Imagine if learning about food, eating, and nutrition was more approachable, fun, and helped us to feel more connected to ourselves, each other, and our planet.
We think it can!
We collaborate with educators - in the early years and in schools - to develop practical, engaging resources that meet your needs. Our resources welcome diverse ways of eating, are body-inclusive, recognize eating times as learning times, and build food skills and literacy
Let us work with you to reimagine food and nutrition education so that it nourishes children’s bodies, minds, and connections with their communities.
Food Foundations
In the dynamic world of education, it’s important for educators to find innovative tools and resources that can make nutrition teaching more effective, engaging, and FUN! Food Foundations is a nutrition teaching tool tailored specifically for students from grade 7 to 12 to explore the basics of various macronutrients and micronutrients while learning fun facts about food.
Lesson plans for you! Find them here AND on Teachers Pay Teachers.
Check out our cross-curricular, student approved, and free(!) lesson plans. Our lessons directly address the healthy eating curriculum and also connect with other subject areas - such as language, math, the arts, and social studies.
Read more about how these lesson plans can help you!
Looking for more lessons? Be sure to visit our Teachers Pay Teachers store
Canada’s New Food Guide: What Educators Need to Know
Canada’s Food Guide is meant to guide our eating patterns and food choices. It also acts as an important tool to help students learn about eating well, as it is a key component in the Ontario Health and Physical Education Curriculum. What do the recent changes to the Food Guide mean for you as an educator? Read our blog post to learn more about Canada’s new Food Guide.
Canada’s New Food Guide is now available in 28 languages. Be sure to use the version(s) that reflect the language(s) spoken in your school community.
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